Genetic Havoc
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 16 Minutes |
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A breakthrough study investigating the cellular effects of the mRNA COVID-19 genetic therapies that have been passed off as 'vaccines' finds some very alarming reasons for the many reported deaths, disabilities, and cancers that have been cropping up since the inoculations began. The results were described as very serious genetic havoc in the body.
This is an interview with oncologist Dr. John Catanzaro, one of the authors of the study. Some of the points discussed are:
- The damage is done at the cellular level, which means that the number effects are only limited by the wide variety of cell types in the body. You can't predict a specific symptom that will result, though some are obviously more dramatic than others. But trying to catalog the potential symptoms will be virtually impossible.
- His study found a pattern of genetic disruption that explains the wide range of injuries being reported by victims.
- They analyzed the transcriptome data—associated with the body's genetic signalling blueprint—to monitor the genetic expression characteristics and errors in gene function.
- "Thousands of genes" were seriously dysregulated: meaning the genetic mechanisms that keep the cells functioning normally were running out of control, resulting for example in very serious cancers developing within months of receiving the shots.
- The research points to the signalling responsible for development of the amyloid structures (those rubbery clots seen on autopsy) that have been so mysterious.
- The dysfunction of DNA transcription affects, among other things, the mitochondria (responsible for energy production) and protein synthesis which has such a huge role in the body.
- An example of the dysruption found in the study were tumor suppression proteins. Proteins that normally would inhibit cancerous tumors instead were either non-functional or even actually facilitating the development of those cancers.
- They found transcription error rates as high as 75 percent in the mRNA-inoculated group. This means that three-quarters of the proteins being produced were defective.