MRNA From Milk
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 5 Minutes |
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Emerald Robinson interviews Dr. Peter McCullough about the push to distribute mRNA genetic therapies via the food supply. Currently, it appears feasible to use milk, potatoes, rice, bananas, tomatoes, tobacco, alfalfa, algae and bugs.
Chances are, you will have no way of knowing if you are consuming nucleic acids that are capable of changing your genetic expressions.
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